Move over Manuka, say hello to Australia’s Jarrah Honey!

Superfoods might be changing our eating habits. In addition, there are health issues that usually draw our attention. “Liquid Gold”, if you’ve never been aware of it is often connected with honey and its emerging superfood benefits. The term is often used to indicate an emotional correlation to an era of the Gold Rush era as well as the high price that some of the ‘ Super-honeys’ across the world have been sold for. No matter the motivation, however, one thing is certain honey is in high demand and will continue to grow.

Honey is an all-natural alternative to sugar. For a long time, it has been utilized to aid in the healing process and nutrition. Honey is unique due to its capacity to provide an extended shelf life because it is capable of stopping the growth of bacteria because of its hydrogen peroxide content and acidity as well as insufficient moisture. The factors that cause this are the reason for honey’s ability to aid with the process of healing minor cuts and burns.

“Jarrah Honey consistently produced very high levels of natural hydrogen peroxide, when compared and tested against other honey”

Trends in natural medicine and superfoods lately have pushed Manuka Honey into the spotlight. It is regarded by experts as having advantages more than your regular tea and toast and with good reason!

However, the over-saturation of this honey on the market has created quite a bit of confusion for the consumer. For instance, there’s “active Manuka” which contains peroxide, as well be referred to as “non-peroxide Manuka” which doesn’t. Every type of non-peroxide Manuka is further divided into different rating systems for quality, such by the names NPA, UMF, and MGO which makes it more difficult to differentiate one Manuka from the other. It’s then an issue of finding out which type of Manuka is considered a superfood as well as which one doesn’t. Are you confused?

In the meantime, as research into this particular area of superfoods continues to progress and expand, the discovery of a different kind of honey is now part of the super-honey group which has blown the very greatest benefits of Manuka’s honey out of the water.

It’s time to say goodbye to Manuka The latest super honey’ set to join the market is from Australia’s Jarrah Honey. This discovery stemmed from the blossoms of Eucalyptus Marginata which is a tree that is native to Western Australia. This is where the bees harvest nectar, and then make these tasty Jarrah Honey – distinctive and silky honey, with an aroma that resembles caramel.

Jarrah Honey is measured in the Total Activity “TA” rating ( 10+ 20, 20+, 30,+, etc. ). That is the reason for both Peroxide in addition to Non-Peroxide activity. There is only one single reference rating available in the marketplace. What is the simplest way to do this?

A study conducted in 2011 by the Department of Agriculture and Food in the field of Western Australian honey suggested Jarrah Honey’s antimicrobial capacity to be 90 percent higher than that of the typical New Zealand Manuka Honey. Jarrah is an organic “peroxide” honey that also has the methylglyoxal component (found in Manuka) They are both antimicrobial substances. Honey from Jarrah is believed to have various other antibiotic phytochemicals that are responsible for its antimicrobial qualities. “So what makes it stand out?”

    1. The tests have revealed that it has one of the greatest antimicrobial activity concentrations ever recorded in honey. Because of its hydrogen peroxide-forming enzyme. The benefits: honey can combat bacteria on an even greater level. It is a great option to consume as a chewable. It can also aid with healing as well as alleviation of minor cuts and burns.
    2. Smooth caramel-like flavor The benefits: a natural substitute for sugar. It is easy to consume and has no medicinal after-taste. Check out our Honey Cheesecake recipe created with Jarrah Honey.
  • It is a rich source of 3 higher levels of antioxidants than Manuka. The benefits: one serving of antioxidant equals one spoonful of Jarrah Honey. It could also help with cell regeneration in the skin and combat acne.
  • As compared to other honey Jarrah has a lower level of glucose as well as high fructose levels and a low GI Index. Advantages In the same way, Jarrah honey doesn’t immediately alter blood sugar levels (seek the advice of a doctor). The lower glucose levels and the higher fructose level are the reason it takes longer for honey to crystallize.
  • A higher level of anti-microbial activity, at a lower cost. benefits: for similar anti-microbial activity on a scale, Jarrah honey is much cheaper per gram than Manuka.

When placed alongside expensive honey Jarrah Honey’s more powerful antimicrobial properties result in more value for the money. The taste is unparalleled too It’s sweet but silkier than many other kinds of honey for medicinal use.

The honey we use at Wellshine Wellson Jarrah Honey is valued at TA30+ “TA” Total Activity is the standard system of rating that is used for Jarrah Honey. It’s a measure of the antimicrobial capacity of honey. Our honey is tested independently by a testing laboratory Eurofins that is located within New Zealand.

If you’re next at the local pharmacy, or an independent retailer looks out for it in the aisles. If you’re trying to figure out a place to purchase, check our list of stockists to guide you in the direction of our own containers.

Jarrah honey is produced by honey bees that collect the nectar of Jarrah trees ‘ flowers. It is also called the Eucalyptus Marginata tree, which comes from the genus Eucalyptus as well as Myrtaceae which is the myrtle family.

What Is Jarrah Honey?

Jarrah honey is one of the kinds of honey with antioxidants and dark colors which is gaining popularity due to its health benefits.

The jarrah tree can be located in southern-western Australia and honey is scarce because of the brief blooming time (one year every 2 years) in tiny areas and the huge demand resulting from scientific research findings.

Where Does Jarrah Honey Come From?

Honey farmers usually set their apiaries within the Jarrahwood State Forest in Australia. Jarrah trees are usually cultivated in the south-western region of Western Australia where the rainfall is ohyet is greater than 600 millimeters (20 inches). Jarrah trees can have a height of 40 meters (130 feet).

Although it is mostly agri-based and located in the south-western part of Western Australia, it can be found further inland and north. It includes locations like Narrogin (195km far from Jarrahwood State Forest), Pingelly Shire (250km from the Jarrahwood State Forest), Clackline (300km from the Jarrahwood State Forest), Mooliabeenee (325km from the Jarrahwood State Forest), and Mount Peron (480km from the Jarrahwood State Forest).

If you go south, you will find the Stirling Range (290km from the Jarrahwood State Forest).

How Do Bees Produce Jarrah Honey?

Honey bees make Jarrah honey through the harvesting of nectar from jarrah flowers in Australia which bloom only twice every year. Once the honey bee has collected the nectar of jarrah it’s combined with an enzyme inside the mouth of the bee.

The enzyme is also known as invertase or the “bee enzyme” which is released from the glands of the bee. If honey bees return to their beehive, they’ll pass the nectar of jarrah they have collected among themselves, and mix the nectar and the “bee enzyme”. This reduces the amount of water in the nectar and converts the nectar into honey.

They then deposit the honey jarrah into wax cells, however, at this stage, the amount of water might be too high. To lower the amount of water the honey bees fly their wings over the wax cell. This results in reduce the amount of water.

After the process is completed, the honey from jarrah will have an average water content of less than 20 percent. Then it will be capped and the honey bees continue the process once more.

Best Jarrah for Honey Bees

The most suitable jarrah for honeybees can be located within Western Australia. Jarrah trees are an exceptional kind of eucalyptus that is slow to grow that can live over 1000 years. Jarrah trees typically develop in soils that are derived from ironstone. They are usually found in areas where ironstone is found or within its range.

Jarrah trees only bloom once every two years during a single season. Jarrah trees produce huge beautiful, white flowers that change the canopy of the forest, creating the perfect habitat for bees. Beekeepers who make jarrah honey are deep within the Jarrah Forest, which is located in southwest Australia and far from any civilization.

The Australian government has safeguarded Jarrah Forest from destruction. Jarrah Forest from the effects of urbanization and continues to be a refuge for species of unique animals, plants, and insects.

Why Pesticides Are Not Needed for Jarrah Honey

The majority of the Jarrah tree species that produce honey from jarrah are located in Western Australia state forests. Western Australia has strict quarantine control in place. This is applicable to both Australian states and to other nations. This lets them effectively protect the forests of their state.

Due to this stringent surveillance, their forests, particularly those with Jarrah trees, are protected from both diseases and pests. They can also cultivate the hives and collect them, without needing to apply insecticides as in numerous other areas of the world.

What Are the Benefits of Jarrah Honey?

According to the NCBI consumption of honey that is raw has been proven to lessen the duration and severity of diarrhoea. Research has proven that honey in the esophagus as well as the stomach, is able to lower the flow upwards of stomach acid. Researchers from 2010 have reported that honey’s protein (defensin-1) is able to kill bacteria. Honey could be effective in relieving cough and cold symptoms. According to the World Health Organisation actually recommend honey is a natural remedy for coughs. Raw honey that is of the highest quality contains many beneficial antioxidants. They include phenolic compounds such as flavonoids as well as organic acids. Triglycerides can be linked with insulin resistance and are a significant factor in the development in the development of diabetes type 2. Numerous studies have shown that regular consumption of honey lowers levels of triglycerides. This is especially true for those that use it to substitute sugar.
Healing Wounds and BurnsThere have been positive effects of raw honey on burns and wounds.
Reducing The Duration of Diarrhoea
Preventing Acid Reflux
Fighting Infections
Relief from cough and cold symptoms
Rich In Antioxidants
Can Lower Triglycerides

This is made up of raw honey. Filtered or pasteurized honey can break down and decrease the benefits.

Jarrah Honey vs Regular Honey

Jarrah honey has been researched not just for its health benefits for digestion but also for its topical cosmetic and medical applications. Jarrah honey is known to have significant antibacterial and antimicrobial properties. is a great treatment for wounds, burns acne, scars, and burns.

It can also be used in facial makeup or hair masque. Jarrah honey is commonly used to alleviate the symptoms of colds as well as other infections like strep, which can cause throat and mouth irritation. Jarrah honey offers numerous health benefits and is sometimes referred to as Australia’s “healing honey.”

Regular honey can be found to be deficient in the nutritional and vital characteristics of honey that is raw. This is usually because of “regular” mass-produced honey being processed and finely filtered and sprayed with ethanol, which destroys a lot of the active and antibacterial ingredients. In addition, the regular honey is usually filled with fillers like the high fructose corn syrup as well as preservatives.

When You Should Avoid Jarrah Honey?

Should you be a parent of a young or infancy child who is very young, they shouldn’t consume any raw honey or honey products, which includes baked or processed products. This is due to the fact that until they reach a certain mold, they’re susceptible to an extremely rare and serious condition called infant botulism.

When children reach the age of a year old and their digestive systems have typically sufficiently developed to process honey in a safe manner. If your child is suffering from any health or developmental issues that impact the digestive system it is best to inquire with your pediatrician whether it is safe to consume honey or honey-related products.

Jarrah Honey is an Antiseptic

Honey is known for a long time to be a potent antiseptic. Jarrah honey has greater antibacterial and antimicrobial properties than other kinds of honey that are raw.

Jarrah honey is being investigated and is considered to be one of the most effective natural antibiotics capable of killing specific bacteria that are intolerant to conventional antibiotics, for instance, MRSA.

Is Jarrah Honey Vegan?

There is a Vegan Society do not consider honey to be vegan, which includes cornflower honey. They believe that, since many honey farmers substitute honey with sugar substitutes in the process of harvesting they will naturally deplete the necessary micronutrients found in honey which is detrimental to honey bees.

They also believe that in traditional beekeeping, honeybees are specifically bred to boost productivity. They believe this causes a reduction in the gene pool of the population and increases the risk of contracting the disease and massive die-offs.

The Vegan Society also believes that some honey farmers will slash their hives after harvest and cut the queen’s wings in order to keep them from leaving to establish another colony. Therefore, they believe that the Vegan Society does not consider honey vegan. Of course, it does not stop vegans from arguing that they can get their honey from reliable sources that don’t follow the above.

Is Jarrah Honey Expensive?

Jarrah honey is expensive in comparison to other kinds of honey in raw form. The cost of jarrah honey will differ according to your total activity (total activity) and season, as well as where you are buying it from.

In general, we looked into both UK and American suppliers, and were able to identify the following items:

  • 10 TA for PS7 to PS8 ($8 to $9) per 100g
  • 20 TA for PS13 to PS14 ($10 to $11) per 100g
  • 30 TA for PS16 to PS17 ($15 to $16) per 100g

Prices are higher than normal since jarrah trees only bloom twice a year.

Additionally, the demand for jarrah honey has increased. This may be due to the research that has proven its potent antimicrobial components and various advantages.

Jarrah Honey Is the Latest Food Superfood From Australia You Should Learn About

Gold rush kind happening throughout Australia and New Zealand, liquid gold, that’s. Manuka honey from New Zealand, popular for its antioxidant qualities and its high cost, is one of the most renowned superfoods in recent times. However, the manuka story isn’t always sweet. You can search “manuka” on any Kiwi or Aussie news website, and you’ll see stories of Beehive thefts and corporate hacking trademark disputes about who is entitled to identify which honey “manuka.”

Like any good melodrama, there is every time a darker horse that can make things interesting. Enter jarrah honey. It is a product of the jarrah tree it is less common and more expensive to make than manuka, as it is derived from a tree species that is only native to the most remote and pristine regions in Western Australia.

“It’s quite a unique honey compared to all other eucalypts,” Dr. Rob Manning, Ph.D., who was a researcher at the Australian Department of Agriculture and Food who spent more than three decades studying Australian Jarrah honey and comparing its advantages to New Zealand manuka. It was once a low-cost honey “prior to the discovery of its antimicrobial properties, it’s now $30 per kilogram because of the demand and limited quantities available.”

The advantages of jarrah are awe-inspiring and extend from cosmetic to clinical. Research has shown the application of jarrah on top of its antioxidants help support skin cell turnover and collagen and elastin manufacturing. A couple of spoonfuls daily by mouth will prevent illness. It can be used as a cream for scrapes, burns, and scratches as well as be used as a natural treatment for infections that are nasty like MRSA.

The evidence can be found in the pudding according to the saying, so when you think that all this is like manuka, think about this: unlike manuka, in which the compound active methylglyoxal is responsible for the bitter, earthy flavor, jarrah’s active component is a naturally-occurring hydrogen peroxide which has fifty percent more of an antimicrobial quality and doesn’t alter the taste. In simple terms, jarrah is sweeter and more nutritious.

While the jarrah industry faces several hurdles to conquer before it can compete with manuka’s market share, it’s not all that difficult to find in the United States. There are two options via Amazon. The shipping time may be a bit difficult (Western Australia is as far away as you could get) however, with the celebrations for the holidays still going on the jar of jarrah could be the perfect present for the health-conscious person you know who has tried everything.

WHAT IS JARRAH HONEY AND HOW CAN I USE IT?

Jarrah honey is produced by bees by using the nectar of the Jarrah tree. The Jarrah tree, which is also called The Eucalyptus Marginata tree, is part of the family of myrtles. It’s indigenous to the most remote areas in Western Australia.

It’s healing honey that’s highly sought-after as the Jarrah tree has only one flowering time, each year, once each two years. All honey is naturally-occurring enzymes that provide honey with the antimicrobial qualities it has. However, Jarrah honey has one the most potent levels of antimicrobial activity anywhere in the world.

Manuka honey which is derived from New Zealand, is also highly acclaimed for its antimicrobial properties. These properties are derived from the active ingredient called methylglyoxal. This provides Manuka honey with a mildly medicinal flavor. The antimicrobial qualities of Jarrah honey result from hydrogen peroxide that doesn’t alter the flavor.

Jarrah Honey and Its Antimicrobial Prowess

We are proud to announce that our Jarrah honey is evaluated based on its Total Activity, also known as TA. That means it is worthy of the status of super honey. In fact, Jarrah honey is often referred to as the healing honey of Australia.

Honey is not all created equal and has the same antimicrobial strength as Jarrah honey. Because of this antifungal and antibacterial powerhouse, Jarrah honey is used to heal all sorts of skin infections and injuries to coughs, and sore throats.

Jarrah honey is used in medical dressings that help heal wounds that are infected or burned. It also acts as a physical barrier against bugs getting into the wound.

A little less serious, but the reason for many days off from work, Jarrah honey works wonders for colds and coughs too. A teaspoon of honey mixed with warm water aids in easing the discomfort of sore throats and relieves irritating coughs. The spoon that is removed and moved around your mouth for short time will also help reduce the pain caused by mouth ulcers.

Jarrah Honey and the Glycaemic Index

Jarrah honey is more dark and syrupy than the other kinds of honey you’ve tried. It tastes similar to caramel but is less sweet than the more typical honey varieties. This is because of its lower levels of glucose. In contrast, Jarrah honey contains higher levels of fructose. It is a kind of sugar found in fruit.

Glycaemic Index, also known as GI is used to determine how fast the carbohydrate contained in food items is transformed into glucose. In general, the lower GI is, the more favorable. It the less likely to trigger an enormous spike in blood sugar and then an abrupt crash. Table sugar that is glucose in its pure form is very high GI. Jarrah honey has a lower GI than other kinds of honey and sugars.

Enjoying Jarrah Honey

Natural sweeteners are an alternative to sugar that is healthier and is especially beneficial when you are finding other honey to be too sweet. If you consume it regularly, it can decrease the chance of getting stomach bugs.

Jarrah honey has, quite naturally, earned the title of liquid gold. When you take a bite of this tasty Jarrah honey and you’ll understand the reason!

The Health Properties of Jarrah Honey

A lot of research has been conducted regarding Jarrah honey. It is highly antibacterial and antimicrobial properties and, due to its higher hydrogen peroxide content, it has the ability to block Golden Staph Bacteria. The level of activity at the major enzymes found in honey is determined and measured by scientists, which results in an overall honey activity index, which is a total activity, also known as “TA”. The higher number indicates the higher antibacterial capacity of honey.

Jarrah honey is one of the highest levels of antioxidants found around the globe. Doctors advise drinking or eating five foods rich in antioxidants daily. Take a look at our 10 incredible benefits and uses of Jarrah Honey..

Honey as a treatment alternative to fight infection caused by antimicrobial-resistant bacteria is now gaining popularity thanks to new research which confirms the therapeutic benefits of this natural product.

As Jarrah honey is honey with high fructose, people who suffer from diabetes and want a bit of sweetness in their diets will appreciate this honey however, some kinds of honey in the world are higher in glucose.

Where can Jarrah Honey’s honey be found?

West Australian Jarrah tree ( Eucalyptus marginata) is a huge forest tree, usually located within the Jarrah forest that extends from Gingin north of Perth up to the south of Albany. The major commercial nectar flows occur in the Darling Range. Jarrah trees are the only ones in Western Australia.

It is believed that the Jarrah trees are one of the spectacular large timber that can reach up to 40 meters in the height. It’s a slow-growing Eucalyptus plant that could live for at least 1000 years. It is characterized by an elongated brown bark that can stand up to intense forest fires as well as a vast green canopy.

If it’s fully blooming it’s stunning. The flowers hang from the ends of the branches and the entire tree can be covered in gorgeous creamy flowers.

Jarrah generally blooms once every two years, typically from December to January, in the summer’s early months. The nectar that is produced is low in moisture and is harvested by honeybees.

Jarrah produces an intense, dark sweet honey with an aftertaste of caramel. It’s not as sweet as other kinds of honey because of its low sugar and high levels of fructose. This is why pure Jarrah honey won’t taste sweet.

The commercial apiary locations are in the Jarrah forest, and are is far from the agricultural and industrial sectors. In the past, the Western Australian government has protected its state forests as well as the water catchments from industrialization and urban sprawl.

It is believed that the Jarrah forest is the home of Marri (Corymbia Calophylla), Forest Blackbutt (E. patens), and Bull Banksia (Banksia grandis) as well as thousands of wildflowers. more than 150 species of reptiles, 45 birds as well as 29 mammal species.

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